20 Layers Commercial Fruit Drying Machine

Have very large drying capacity and can handle a large amount of food materials at the same time.

Adopts advanced drying technology and equipment, which can efficiently dry the food ingredients.

Have a variety of drying modes and adjustable parameter functions, which can adapt to the processing needs of different types of food.

Can be customized according to customer needs to meet industrial production needs.

The transparent glass door and its internal lighting design allow users to clearly observe the drying status of ingredients even in low light environments, without the need to frequently turn on the machine, ensuring optimal drying results.

The double-layer insulated side panel can effectively maintain the temperature inside the machine, reduce heat loss, thereby improving drying efficiency and reducing energy consumption.Besides, the double-layer insulated side panels can also reduce the external temperature of the machine, preventing users from accidentally scalding during use.

Our fruit dryer ensures that dried fruits reach their desired drying level in a short period of time through precise temperature control, while avoiding situations of over drying or under drying.

Three fans work together to create a strong airflow circulation inside the fruit dryer, ensuring that ingredients in every corner receive sufficient heat and air circulation. This can not only improve drying efficiency, but also ensure the uniformity of ingredient drying, avoiding situations where some ingredients are too dry or too wet.

For commercial fruit dryers, a large capacity design of 20 pallets means higher production capacity. This helps to meet the demand for mass production and improve commercial efficiency. Users can dry multiple different ingredients simultaneously, or divide the same ingredient into multiple batches for drying.

Food grade stainless steel meets food safety standards and will not release harmful substances. This makes users feel more at ease when using a fruit dryer, without worrying about ingredients being contaminated.

For fruits, the fruit dryer can gradually evaporate the moisture in the fruit through precise temperature control and a circulating hot air system, while retaining its nutrition and taste.