32 Trays Stainless Steel Vegetable Drying Machine

Have very large drying capacity and can handle a large amount of food materials at the same time.

Adopts advanced drying technology and equipment, which can efficiently dry the food ingredients.

Have a variety of drying modes and adjustable parameter functions, which can adapt to the processing needs of different types of food.

Can be customized according to customer needs to meet industrial production needs.

The independent drying space makes temperature control more precise. The fruit dryer can adjust the temperature in an independent space according to the drying needs of different ingredients to achieve the best drying effect. This precise control helps to maintain the taste, color, and nutritional content of ingredients, improving drying quality.

Compared to single-layer design, double-layer insulation layer can not only effectively reduce heat loss, but also effectively lower the surface temperature of the machine, preventing users from being scalded due to accidental contact during operation.

Users can set the desired drying temperature through the temperature adjustment button or knob on the control board. The electric control board will quickly and accurately respond to these settings, ensuring that the internal temperature of the fruit dryer reaches and maintains within the set range. This precise temperature control helps to maintain the taste, color, and nutritional value of ingredients, avoiding situations of over drying or under drying.

Dual fans can provide stronger wind power, thereby accelerating the evaporation of internal moisture in ingredients. Compared to a single fan, a dual fan can generate a larger air volume, allowing the hot air to cover each layer of food more evenly, ensuring that the food is evenly heated during the drying process and there will be no local over drying or not drying.

The design of 32 layers helps to achieve a more uniform drying effect. Each layer of ingredients can receive appropriate heat and air circulation, avoiding uneven drying caused by excessive stacking. This helps to maintain the taste, color, and nutritional value of the ingredients, ensuring superior quality after drying.

The use of food grade stainless steel trays in the fruit dryer can ensure the hygiene and safety of dried fruits, improve drying efficiency, reduce maintenance costs, and enhance the overall quality of the product.

A fruit dryer is a multifunctional kitchen appliance that can dry a variety of ingredients, helping to extend their shelf life while changing their taste and purpose: apple, banana, strawberry, pineapple, carrot, mushroom, chicken breast meat, beef, jerky, fish, shrimp, Tea, spices, etc.