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Commercial Rotary Hanging Sausages Dehydrator

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Commercial Rotary Hanging Sausages Dehydrator

With a rotary meat dryer, you don't need complex presets or tedious steps. Just hang the prepared meat on the dedicated hook of the machine, set the desired drying time and temperature, and start with just one click. The machine will automatically start the rotation and drying process, without your constant attention.

  • Product Name Rotary Food Dehydrator
  • Product Model LC-016
  • Rotary 220-240V/50Hz/60Hz
  • Power 3200W
  • Capacity 50-60kg
  • Hook Quantity 58
  • Time Setting 0-24h
  • Temperature Range 30-90℃
  • Product Size 445*595*1720mm
  • Net Weight 42.5kg
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Easy Operation

With a rotary meat dryer, you don't need complex presets or tedious steps. Just hang the prepared meat on the dedicated hook of the machine, set the desired drying time and temperature, and start with just one click. The machine will automatically start the rotation and drying process, without your constant attention.

Meanwhile, the control panel design of the rotary meat dryer is intuitive and clear, making it easy for even users who are not proficient in operating electronic devices to get started. It is equipped with a clear display screen that displays key information such as drying progress and remaining time in real time, allowing you to keep track of the drying situation at any time.

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360 Degree All-Round Drying

The rotary meat dryer, through its efficient rotation system, continuously flips the meat during the drying process, achieving 360 degree all-round drying. This drying method ensures that each side of the meat is evenly heated, avoiding problems such as uneven drying and meat hardening that may occur in traditional drying methods.photobank (2)011

2 Independant Drying Cabinet

Due to the independent control of temperature and humidity in each drying room, precise drying can be carried out based on the characteristics of different ingredients. This precise control ensures that ingredients are dried under optimal conditions, thereby preserving their nutritional content and taste. Meanwhile, due to the independence between the drying rooms, the transfer of heat and moisture is effectively controlled, further improving the drying efficiency.

Applicable For Various Meat

Meat:
The rotary sausage machine is mainly used for processing various types of meat sausages, such as pork, beef, lamb, etc. These meats are finely cut, stirred, and seasoned, and through the filling and shaping functions of the rotating sausage machine, they can easily be made into delicious and well shaped sausages with a sense of export.

Poultry meat:
In addition to common meats, the rotary sausage machine is also suitable for processing poultry sausages, such as chicken, duck, etc. These poultry sausages have a delicate and nutritious taste, making them a healthy and delicious food choice.

Seafood:
Seafood sausage is also one of the processing objects of the rotating sausage machine. You can use seafood ingredients such as fish and shrimp, combined with unique seasoning formulas, to make seafood sausages with unique flavors to meet different taste requirements.

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